$$$
555-555-5555
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201 Seafood Restaurant
$$$
555-555-5555
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201 Seafood TEMPORARY
$$$
555-555-5555
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Asian River - Pooler
$$$
555-555-5555
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Bahama Bob's
$$$
555-555-5555
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Baldino's Giant Jersey Subs
$$$
555-555-5555
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Bojangles Chicken 'N Biscuits
$$$
555-555-5555
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Bootleggers Bar and Grill
$$$
555-555-5555
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Chazito's Latin Cuisine
$$$
555-555-5555
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Chicken Salad Chick
$$$
555-555-5555
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Dickey's Barbecue Pit
$$$
555-555-5555
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Great American Cookies
$$$
555-555-5555
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Green Fire Pizza
$$$
555-555-5555
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Guerrero Mexican Restaurant
$$$
555-555-5555
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Honey Baked Ham
$$$
555-555-5555
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Honey Baked Ham
$$$
555-555-5555
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Jersey Mike's Subs
$$$
555-555-5555
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Johnny Rockets
$$$
555-555-5555
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Just Love Coffee Cafe
$$$
555-555-5555
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Los Aires Restaurant
$$$
555-555-5555
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Los Jarritos Tapatios
$$$
555-555-5555
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Marble Slab Creamery
$$$
555-555-5555
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McAlister's Deli
$$$
555-555-5555
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Miss Sophie's Marketplace
$$$
555-555-5555
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Mo'Bay Island Cuisine
$$$
555-555-5555
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Moe's Southwest Grill
$$$
555-555-5555
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Molly MacPherson's
$$$
555-555-5555
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Naan Appetit
$$$
555-555-5555
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Ni Hao- Chinese Restaurant
$$$
555-555-5555
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Now Hiring
$$$
555-555-5555
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Omelette Cafe
$$$
555-555-5555
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Papa Murphy's
$$$
555-555-5555
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Papaya Thai and Sushi Bar
$$$
555-555-5555
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Parker's- Dean Forest
$$$
555-555-5555
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Parker's- Highlands
$$$
555-555-5555
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Parker's- Pooler Parkway
$$$
555-555-5555
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Persis Indian Grill
$$$
555-555-5555
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Phoenix Chinese Restaurant
$$$
555-555-5555
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Pie Society
$$$
555-555-5555
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Pita Pit
$$$
555-555-5555
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Pooler Seafood
$$$
555-555-5555
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Roma Pizza of Pooler
$$$
555-555-5555
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Sam Snead's Oak Grill
$$$
555-555-5555
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Sawaddee Ka Thai Cuisine
$$$
555-555-5555
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Shane's Rib Shack
$$$
555-555-5555
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Spanky's Westside
$$$
555-555-5555
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Subway
$$$
555-555-5555
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Terra Mia - DINNER
$$$
555-555-5555
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Terra Mia- LUNCH
$$$
555-555-5555
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TSwirl Crepe
$$$
555-555-5555
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Umami Noodle Bar
$$$
555-555-5555
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Wasabi Fusion
$$$
555-555-5555
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Wayback Burgers
$$$
555-555-5555
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World of Beer
$$$
555-555-5555
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World of Beer
$$$
555-555-5555
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Your Pie
$$$
555-555-5555
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Yummy House

To order, click items on the menu!

201 Seafood Restaurant

Fresh Seafood

Phone Number

(555) 555 -5555

Delivery Hours

Download as PDF

Savannah's High End Seafood Restaurant

Everything made from scratch

May We Suggest....

Two House Favorites

Starters

Cilantro Lime Soup- Cup

$4.00

Cilantro Lime Soup- Bowl

$5.00

Clam Chowder- Cup

$5.00

Chef's Special Recipe Clam Chowder that includes Andouille Sausage, Bacon, Clams and Onions

Clam Chowder- Bowl

$7.00

Chef's Special Recipe Clam Chowder that includes Andouille Sausage, Bacon, Clams and Onions

Calamari

$11.00

Crispy Calamari lightly fried and tossed in Sweet Sauce with Cilantro

201 Queso Dip- Just Chips

$7.00

Velveta Cheese, White American Cheese, onions and garlic cream spiced with Chef's peppers, topped with tomatoes and mild green chili peppers served with our daily oven toasted flour chips

Tiku Tiku Shrimp

$12.00

House Breaded Fried Shrimp tossed in our Creamy, Spicy Sauce

201 Queso Dip- W/ SHRIMP

$13.00

Velveta Cheese, White American Cheese, onions and garlic cream spiced with Chef's peppers, topped with tomatoes and mild green chili peppers served with our daily oven toasted flour chips

Steamed Mussels

$11.00

Steamed with White Wine, Onions, Creme and Thyme

201 Crab Cake- Appetizer

$12.00

SauteedHomemade Crab Cake with Chef's Special Recipe, over Black Bean and Corn Salsa with Spicy Mayo

Parmesan Truffle Fries

$9.00

Nine Seasoned skin-on Fries sprinkled with Parmesan and Drizzled with Truffle Aioli

Peruvian Ceviche

$12.00

Seasonal fish cooked in citrus juice, house seafood stock, onions, cilantro and spiced with aji peppers served with sweet potatoes, fried corn and fresh sweet corn

Shrimp Dip

$12.00

Garlic, Poblano, Red Peppers, Cream Cheese, Lime Zest, topped with Blackened Shrimp served with Herb Infused Crispy Flour Chips

From The Garden

Add Chicken, Shrimp or Salmon for an additional charge. Dressing choices include: Ranch, Blue Cheese, Balsamic, Caesar, Honey Mustard and Apple Cider Dressing

From the Sea

Atlantic Salmon *GF

$20.00

Seared Salmon served on a bed of Fingerling Potatoes, Bacon, Shallot, Spinach and Crema

Scored Flounder

$20.00

Crispy scored flounder served with a soy-ginger sauce, seasoned red rice and coleslaw

Pan Seared Red Fish

$18.00

Blackened, seared with seasoned Red Rice and Brussels Sprouts, topped with Cajun Lime Butter

Tuna Steak *GF

$23.00

Carrot-ginger Puree, seasoned Red Rice, Cucumber and Carrots

Seared Fresh Corvina

$28.00

Fresh mussels and shrimp in chef's special cream sauce and fried yucca, served with parmesan risotto

Seared Grouper

$29.00

Fingerling Potatoes, Roasted Mushrooms, braised Leeks and Lemon brown butter sauce

Seafood Risotto

$26.00

Fresh scallops, shrimp, mussels tossed in vegetables and risotto dancing in a hot wok with a saffron sauce, a peppery aroma and a touch of parmesan cheese

Lobster and Shrimp Mac & Cheese

$25.00

Rotini Pasta tossed in our Homemade Cheese Sauce topped with Sauteed Lobster and Shrimp

Shrimp and Grits *GF

$21.00

Shrimp, Tomato-base Andouille Sausage Sauce, fresh Stone Grits

Seared Scallops *GF

$29.00

Wild Mushroom Parmesan Risotto

Shrimp Scampi

$20.00

Thin spaghetti pasta tossed with Shrimp, Garlic, White Wine, Tomato and Basil

Fish and Chips

$17.00

Beer Battered Fish, Skin-on Fries and served with tartar sauce

Alfredo Shrimp

$21.00

Sauteed Shrimp, Garlic, Shallots, Spinach, Cream, Parmesan Cheese topped in a Thin Spaghetti Pasta

Shrimp Platter

$20.00

Shrimp, Skin-on Fries and served with cocktail and tartar sauce

201 Seafood Pasta

$24.00

Linguine in a brothy tomato sauce, Mussels, Shrimp and Scallops

Fried Seafood Platter

$29.00

Fried Shrimp, Fried Oysters, Fried Fish Fillet, Skin-on Fries and served with cocktail and tartar sauce

201 Crab Cakes

$26.00

Two SauteedHousemade Crab Cakes with Chef's special recipe, over Black Bean and Corn Salsa, with Spicy Mayo with Skin-on Fries

Cold Water Lobster Tail (Two 4oz)

$30.00

Broiled Lobster Tail, served with Wild Mushroom Parmesan Risotto with Grilled Asparagus, served with Drawn Butter

Blacked Cobia Sandwich

$15.00

Blacked Cobia served on a Brioche Bun with Tartar, Tomato, Lettuce with Skin-on Fries

Blackened Sword Fish

$26.00

Andouille Sausage, Peppers, served with Corn Puree

Oyster Platter

$20.00

Fried Oysters, Skin-on Fries

Specialities

From the Land

Extra Sides

Desserts

Drinks

16 oz Drinks

Extra Sauces

WARNING **Food prepared at the restaurant may contain Wheat, Fish, Egg, Soy, Nuts or Dairy Products